Crisp Menu
Introducing Crisp, a Korean fried chicken haven located in Chicago. Offering a diverse menu of chicken wings, specialty sandwiches, and Korean burritos, Crisp ensures a flavorful experience for all palates. Customers rave about the generous portions, friendly staff, and free sauces available at the table. The jumbo wings, actually legs, are a standout, with the garlic soy flavor being a must-try. The communal dining style exudes a relaxed vibe, perfect for casual dining. Crisp's high-energy atmosphere and fresh, bursting-with-flavor chicken make it a neighborhood icon worth visiting. If you crave bold, saucy wings with a crispy crunch, Crisp is the place to be. Don't miss out on their Korean-inspired dishes that deliver a spicy kick and leave you reaching for more.
Korean Fried Chicken
Birds
Whole Jumbo Wings
Jumbo Drumsticks
Boneless Super Strips
Not So Common Crisp
A deep fried fillet of chicken breast is glazed in a sauce of your choice, topped with lettuce, tomatoes, American cheeseand mayonnaise. Served on a brioche style bun.
The Foodie's Choice Crisp
A deep fried fillet of chicken breast is glazed in the sauce of your choice, topped with baby spinach, tomatoes, crumbled bleu cheese, bacon, mayonnaiseand Allison's Atomic Sauce. Served on a brioche style bun.
Specialty Sandwiches
Korean Burritos
Seoul Sensation
Our homemade Korean beef, bulgogi, steamed white rice, lettuce, tomatoes, corn, white and green onionsand seasoned carrots are all wrapped in a flour tortilla and served with a side of Allison's Atomic Sauce.
Chi-Town Chicken Burrito
All white meat chicken breast, steamed white rice, lettuce, tomatoes, corn, white and green onionsand seasoned carrots are all wrapped in a flour tortilla and served with a side of Allison's Atomic Sauce.
Vegetarian
Sauteed spinach and mushrooms, steamed white rice, lettuce, tomatoes, corn, white and green onionsand seasoned carrots are all wrapped in a flour tortilla and served with a side of Allison's Atomic Sauce.
Seoul Steak Bowl
Our homemade bulgogi (sweet Korean beef) is marinated in Seoul sassy and served over steamed white rice with green onions. Comes with a side of Allison's Atomic Sauce.
Chi-Town Chicken Bowl
All white meat chicken breast, cubed and marinated in Seoul sassy, is served over steamed white rice with green onions. Comes with a side of Allison's Atomic Sauce.
The Bowls
The Buddha Bowls
Baby Buddha
This is our mini adaptation of a traditional Korean dish called bi bim bop. Spinach, bean sprouts, carrotsand zucchini are marinated then chilled and served over steamed white rice and topped with a fried egg.
Original Bad Boy Buddha
Big Boy Buddha
The biggest bowl we serve. 4 raw vegetables- white onion, green onion, tomatoesand raw spinach are added to the 8 in the bad boyand all twelve are served over steamed white rice and topped with a fried egg.
Abbey's Rice
A side of steamed white rice or Abbey's favorite, organic brown rice.
Superfly Fries
Lightly coated shoestring-cut and fried to a golden crisp.
O-Rings
These large, steak-cut onion rings are lightly battered and fried, then served with a side of ranch dressing.
Marty's Magic Mushrooms
Battered and fried button cap mushrooms. Served with a side of Allison's Atomic Sauce.
The People's Choice Greens (Bon Chon) 1/2 Lb.
Choose up to 4 vegetables from the Buddha Bowls and make them a side dish.
The People's Choice Greens (Bon Chon) 1 Lb.
Choose up to 8 if you go for the full pound. Standard 1-2 lb. mix spinach, zucchini, carrotsand bean sprouts.
Myons Kimchee
A traditional Korean dish of spicy, fermented vegetables with various seasonings. Cabbage (Baechu) or radish (Chonggak) kimchee are the options we offer here at Crisp. Served in 16oz. container, our fresh, homemade kimchee is the perfect complement to all things Korean.
